What I learned from someone on YouTube . Can’t remember who but I put the beef between 2 pieces of parchment paper a smash it before putting it on the pan . Then I put it on a dry pan that is heated to about 7 or 8 on my electric burner . And always top with salt and a bunch of onions . Flip it after a minute or 2 and top with cheese . Onions get cooked perfect and good melted cheese
What I learned from someone on YouTube . Can’t remember who but I put the beef between 2 pieces of parchment paper a smash it before putting it on the pan . Then I put it on a dry pan that is heated to about 7 or 8 on my electric burner . And always top with salt and a bunch of onions . Flip it after a minute or 2 and top with cheese . Onions get cooked perfect and good melted cheese