Fresh wasabi is available at one of the stores near me very occasionally and it’s always been $99.99/lb.
I buy it every time it’s available. You only buy a little, so it usually works out to something like eight or ten bucks for a good few servings. Not really expensive at all.
Yeah that’s exactly the price of mine too! A lot of people talk about how expensive it is, but it’s definitely cheaper than high quality fish which can cost as much or per pound, and you need a lot more than just a small rhizome.
Well yeah, but you can get cheap fish for less than the wasabi. I meant more like, if you’re gonna spend some money on higher quality ingredients, may as well spend $8 for wasabi.
Most of the seasoning for sushi can be had for cheap and would still taste good, thankfully. Wasabi is more an undertone anyway
Fresh wasabi is available at one of the stores near me very occasionally and it’s always been $99.99/lb.
I buy it every time it’s available. You only buy a little, so it usually works out to something like eight or ten bucks for a good few servings. Not really expensive at all.
Yeah that’s exactly the price of mine too! A lot of people talk about how expensive it is, but it’s definitely cheaper than high quality fish which can cost as much or per pound, and you need a lot more than just a small rhizome.
You’re not gonna survive off of wasabi. Fish without seasoning isn’t going to taste very good but it’s food.
Well yeah, but you can get cheap fish for less than the wasabi. I meant more like, if you’re gonna spend some money on higher quality ingredients, may as well spend $8 for wasabi.
Most of the seasoning for sushi can be had for cheap and would still taste good, thankfully. Wasabi is more an undertone anyway