• @thrawn
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    43 months ago

    Yeah that’s exactly the price of mine too! A lot of people talk about how expensive it is, but it’s definitely cheaper than high quality fish which can cost as much or per pound, and you need a lot more than just a small rhizome.

    • shastaxc
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      13 months ago

      You’re not gonna survive off of wasabi. Fish without seasoning isn’t going to taste very good but it’s food.

      • @thrawn
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        13 months ago

        Well yeah, but you can get cheap fish for less than the wasabi. I meant more like, if you’re gonna spend some money on higher quality ingredients, may as well spend $8 for wasabi.

        Most of the seasoning for sushi can be had for cheap and would still taste good, thankfully. Wasabi is more an undertone anyway