This was very much a “to taste” recipe since I didn’t really measure anything out exactly, but it included:

• 1/2 a seedless watermelon, diced
• 1 block feta
• 1 shallot, diced
• 1 lime, juiced
• basil to taste
• mint to taste
• olive oil to taste
• balsamic vinegar to taste
• sea salt and pepper (to taste)

With how unspecific it was it came out fantastic. I’m actually kicking my past self for not trying it sooner it’s so good. Will probably pull this out again for the 4th