@gedaliyah to Mildly Interesting • 7 months agoThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.comexternal-linkmessage-square33arrow-up1147arrow-down17
arrow-up1140arrow-down1external-linkThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.com@gedaliyah to Mildly Interesting • 7 months agomessage-square33
minus-squareSundraylinkfedilinkEnglish34•7 months agoThe real problem is once you get a taste for it, only 1,000 year old bottles will do.
The real problem is once you get a taste for it, only 1,000 year old bottles will do.
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