• @YaDownWitCPP
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    73 months ago

    I would wager it has more to do with preserving the flavor.

    • @blackbelt352
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      13 months ago

      That too is a strong possibility but if the container airtight it probably shouldn’t see a ton of loss of flavor mover time. And a lot your major soy sauce is predominantly just salty and savory without much of other complex flavors going on.