I mean, totally reasonable… just, unusual? I’ve never had issues with “cold ketchup” since it’s kind of unusual to use more than a teaspoon on anything unless you REALLY love ketchup. Do you by chance have sensory issues? Like sensitivity to textures and temperatures?
No i get that, it’s just that I can’t imagine how goddamn cold that ketchup must be or how much you’re using if it actually gets cold enough to be noticable and chill your fries. I’ve been on Earth eating fries for a long time, at home, at restaurants, at other people’s houses, etc… I just don’t think I’ve heard the complaint that the ketchup is too cold XD
It’s fine, just like I said, different and kind of quirky.
It’s worth it to buy my own bottles so I don’t have to top hot hot dogs and hot fries with cold mustard or ketchup.
I mean, totally reasonable… just, unusual? I’ve never had issues with “cold ketchup” since it’s kind of unusual to use more than a teaspoon on anything unless you REALLY love ketchup. Do you by chance have sensory issues? Like sensitivity to textures and temperatures?
Um… I’m not sure I’ve ever seen someone use less than a teaspoon of ketchup on an order of fries.
No i get that, it’s just that I can’t imagine how goddamn cold that ketchup must be or how much you’re using if it actually gets cold enough to be noticable and chill your fries. I’ve been on Earth eating fries for a long time, at home, at restaurants, at other people’s houses, etc… I just don’t think I’ve heard the complaint that the ketchup is too cold XD
It’s fine, just like I said, different and kind of quirky.