• @SkyezOpen
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    76 months ago

    And the sourdough I buy has a shelf life of 37 minutes so fridge it is.

      • @SkyezOpen
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        16 months ago

        Pretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.

    • @Aux
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      -316 months ago

      Just tells you the quality of the bread you’re buying.

      • @hark
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        16 months ago

        It means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.

        • @Aux
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          06 months ago

          Properly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.