• @[email protected]
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    18 months ago

    Yep, its the whole point of a crust right? Like when they baked covered pies to keep the filling fresh…when refrigeration wasn’t so readily available

    • @[email protected]
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      18 months ago

      Is it the point of the crust though? A crust always forms when baking goods. It’s just a happy coincidence that it helps keep it fresh.