Hey folks, pardon the rookie question. We need to build a few hundred of these per year, so I thought I’d tool up, and wanted to figure out how to do this “cheaply”.
Parameters. Stainless steel rods, with one end sharpened to a point, and the other end deburred. Typically 30cm long with no real tolerance issues, and no real parameters on the point other than “if you hit it with a hammer, you should be able to drive them into the earth.” Typically made of 3/8" or 1/2" stainless.
My main problem is: stainless is fucking hard and destroys my bench grinder when grinding tips onto it. Is there a better grinder I could be using? Or perhaps I should be cutting these on a small lathe?
Also, when I buy stainless stock, I usually have the metal wholesaler cut them to length for us, but they charge quite a bit. The stainless destroys my bandsaw blades, so perhaps there is a better option? Is there a mitre saw blade that is rated for stainless? Or should I also be using a parting tool on a lathe here?
Thoughts are appreciated. Such a simple thing, but stainless so…
What grade of stainless are you trying to process?
Since it’s clearly not a free machining grade and is probably an martensitic type, some care has to be taken when working with it. You need to understand the metallurgy behind the part before you start.
Non-free machining Stainless, with its high carbon and alloy content, does two things while cutting: Work harden, and heat treat itself. This makes it difficult to grind more than just a surface finish off of. (Also, grinding a lot of stainless releases hexavalent chromium, which is a very big OSHA no no without ppe and dust management!)
You have to hog big, deep passes at a relatively low SFM to avoid work hardening at the surface you are trying to cut. Never cut shallow unless it is THE last pass, and never allow it to dwell for even a whole revolution- power feed all the way. You need coated carbide. aggressive tip relief and lead angles. It also must be worked with heavy flood coolant, as ANY heat buildup at the surface (eg from a grinding wheel or an even slightly dull cutter) will simply harden the surface right into the Rockwell C range and you’ll have a bad time. You could put the point ok using a lathe like this.
You could part off the stock in a lathe fine, a typical bandsaw blade probably isn’t hard enough. Ideal would be a cold cut saw probably, but if you don’t have one handy that’s $$.
However, what this all leads back to is the design requirements: is a hard stainless really needed? Do they need something so tough, or are they mostly for corrosion resistance? You could switch to a free machining Stainless with similar corrosion/heat resistance and eliminate a lot of these special problems.