(⬤ᴥ⬤) to No Stupid Questions • 6 months agobrewing tea with space vacuum?message-square24fedilinkarrow-up150arrow-down12file-text
arrow-up148arrow-down1message-squarebrewing tea with space vacuum?(⬤ᴥ⬤) to No Stupid Questions • 6 months agomessage-square24fedilinkfile-text
minus-square@Apepollo11link20•6 months agoIt’s not the boiling that’s the important factor - it’s the temperature. You could make a cup of tea with it, but it wouldn’t be much different than just plopping a teabag in room-temperature water for the same amount of time.
minus-square@[email protected]linkfedilink13•6 months agoThis is illustrated when boiling something at altitude. Because the boiling point is lower, you have to do it longer to compensate.
minus-square@[email protected]linkfedilink5•5 months agoI had a cup of tea in the café near the top of Mont Blanc and it was the most overpriced, vile cuppa I’ve ever had 🤢
minus-square@JesusauruslinkEnglish4•6 months agoTheir might be a mild improvement over still room temp water as the potential boil would agitate the tea a bit to speed up the steaping
It’s not the boiling that’s the important factor - it’s the temperature.
You could make a cup of tea with it, but it wouldn’t be much different than just plopping a teabag in room-temperature water for the same amount of time.
This is illustrated when boiling something at altitude. Because the boiling point is lower, you have to do it longer to compensate.
I had a cup of tea in the café near the top of Mont Blanc and it was the most overpriced, vile cuppa I’ve ever had 🤢
Their might be a mild improvement over still room temp water as the potential boil would agitate the tea a bit to speed up the steaping