🍹Early to RISA 🧉M to [email protected] • 2 months agoAnon remembers Halloween 1995sh.itjust.worksimagemessage-square76fedilinkarrow-up1844arrow-down18
arrow-up1836arrow-down1imageAnon remembers Halloween 1995sh.itjust.works🍹Early to RISA 🧉M to [email protected] • 2 months agomessage-square76fedilink
minus-square@[email protected]linkfedilink4•edit-22 months agoI cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.
minus-square@[email protected]linkfedilink2•2 months agoI love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.
I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.
I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.