A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • @just_another_person
    link
    -85 months ago

    Carbo-LEO.

    “You see, we take all that bad stuff we learned from Oleo pantshitting technology, and then we move it around. Now we have ‘Carbo-LEO’'.”