A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • sunzu
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    fedilink
    -252 months ago

    I am just going with ol realiable

    y’all have fun testing another “product”

    • @ripcord
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      2 months ago

      This is called the fallacy of being a dope.