Bill Gates-backed startup makes 'butter' out of water and carbon dioxide
www.zmescience.com
To make this alternative butter, you don't need land, livestock, or crops.

A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • @[email protected]
    9•2 months ago

    Vegan butter has tasted very good, both with their own tastes but also others tasting just like “normal” butter for years now.

    • Fushuan [he/him]English
      1•2 months ago

      I ate margarine since forever, way before veganism was a thing. It’s just a product that was cheaper than butter and it tasted good.