Bill Gates-backed startup makes 'butter' out of water and carbon dioxide
www.zmescience.com
To make this alternative butter, you don't need land, livestock, or crops.

A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • @[email protected]English
    3•2 months ago

    The problem is a lot of store bought vegan cheeses are ok at best. I think violife is probably the best i have been able i buy but it’s still not great.

    But, making vegan cheese yourself otoh you can make some really good shit.

    • @ClockworkOtter
      3•2 months ago

      Cathedral city has a delicious mature cheddar, but otherwise yes I tend to also avoid most vegan cheeses simply because they taste crap. Even if they taste okay, they lack the faintest bit of nutrition; dairy cheese at least has some protein and calcium, but vegan cheeses are usually just fat and salt with nothing of value.