We try to make food from all countries, drawing randomly each time. This was Fiji.

  • @blueskycorporationOPEnglish
    3•1 year ago

    Of course! We used this recipe https://www.turtlefiji.com/fresh-fijian-kokoda/

    We had to use tuna because it was one of the only sushi grade fish we could find where we live.

    Coconut bowls often end up leaking, so you do need a plate eventually. But they add a nice visual flavor, and if you finish dinner before everyone else, you can start nibbling at your bowl.