Bill Gates-backed startup makes 'butter' out of water and carbon dioxide
www.zmescience.com
To make this alternative butter, you don't need land, livestock, or crops.

A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • Fushuan [he/him]English
    1•2 months ago

    There are some decent replacements, I was amazed by the vegan foie from hello plan foods. Almost all the taste without the horrible feeling of guilt.

    https://www.helloplantfoods.com/_foie-gras-plant-based/

    For foie specifically, it’s worth to try to find alternatives due to the creation process of the original being so bad that it’s basically banned outside of Spain and France.

    • @kaffieneEnglish
      1•2 months ago

      Yeah I’m a meat eater and I wouldn’t touch foie gras. Fucking horrible