nifty to Lemmy Shitpost • 7 months agoOr meet and cheeseimagemessage-square65arrow-up1816arrow-down129starcopymore-verticalflagCreate ReportslashBlock user
arrow-up1787arrow-down1imageOr meet and cheesenifty to Lemmy Shitpost • 7 months agomessage-square65starcopymore-verticalflagCreate ReportslashBlock user
minus-square@[email protected]linkfedilink4•7 months agogarlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions. i recommend mostly “black” olives with a few green ones for the salt and a bit more color. arrow-up15arrow-down11file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-squareSkualinkfedilink2•edit-27 months agoGreen ones with garlic and lemon juice are top notch though arrow-up12arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@[email protected]linkfedilink0•7 months agodo you have a muffaletta recipe? arrow-up11arrow-down11file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-squareSkualinkfedilink1•7 months agoI do not, unfortunately. I had actually never heard of that sandwich before but it looks really good. I am vegetarian, though, so it’ll have to stay just looking good for me arrow-up11arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
garlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions.
i recommend mostly “black” olives with a few green ones for the salt and a bit more color.
Green ones with garlic and lemon juice are top notch though
do you have a muffaletta recipe?
I do not, unfortunately. I had actually never heard of that sandwich before but it looks really good. I am vegetarian, though, so it’ll have to stay just looking good for me