Bill Gates-backed startup makes 'butter' out of water and carbon dioxide
www.zmescience.com
To make this alternative butter, you don't need land, livestock, or crops.

A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • @hperrin
    1•1 month ago

    Yeah, I have. If you put that and a good vegan butter substitute on toast back to back, I might be able to tell the difference, but if you put them in a dish, I definitely wouldn’t. Yeah, margarine isn’t very good. There are much better substitutes than margarine.

    • dream_weasel
      1•1 month ago

      Idk, every vegan butter I’ve ever had (4 different ones now) taste like the crappy diner butter that comes in a little paper boat with the thin paper film over the top. It’s fine I guess, but “butter” is overstating what is really just a barely spreadable, low taste spread.