- cross-posted to:
- vegan
- cross-posted to:
- vegan
A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
The largest (farm) landowner in the US is backing a venture that does not require land?
Smart investors diversify. Food production is a necessary industry.