A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • @vxx
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    1 month ago

    If you plant more trees, there wouldn’t be enough space for the cows to get milk and make butter.

    I guess the calculation always works, even when people apply methods they use to discredit EVs