A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • Flying Squid
    link
    31 month ago

    Nobody,

    My darling,

    Could call me

    A fussy man -

    BUT

    I do like a little bit of butter to my bread!"