Bill Gates-backed startup makes 'butter' out of water and carbon dioxide
www.zmescience.com
To make this alternative butter, you don't need land, livestock, or crops.

A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • @disguy_ovaheaOP
    1•2 months ago

    I figured, but the first part concerned me. There are a lot of non-scientific comments on this post in a science community. I was being overly analytical. Sorry about that.

    • @Adalast
      1•2 months ago

      No biggie. Even though it is satire, the analysis is sound. Given the amount of fatty acids that are stored in tissues in the body or expelled as “solid” waste, paired with the offset of dairy cows, so long as the waste is managed properly and not just left to aerobic decomposition, there should be able to be well in excess of 80x the volume if CO2 removed from the atmosphere as there is methane/CO2 released post-consumption. As long as whatever mega food conglomerate who starts making it uses atmospheric CO2 and doesn’t burn limestone to obtain concentrated quantities quickly.

      • @disguy_ovaheaOP
        1•2 months ago

        Absolutely. I’m hoping that by creating more products that capitalize on using carbon will encourage more VC investors in carbon capture projects.