You see some kinds of shit food also being pushed in Europe, and then you see different outcomes per country, depending on local food culture and also legislation - people expect some thing and won’t settle for less plus certain things are simply not allowed by Law to be sold as food or be branded in some ways (for example, there UK has very strict demands of what can go into what can be called a “sausage”, which is why the shit stuff is called “bangers”).
Also in Europe vs the US you see a major difference in where farming subsidies go to - if more traditional farming is subsidized instead of corn raising and hormone-filled cattle breeding, the better quality stuff is what’s cheaper not the crap stuff.
Sort of, it goes both ways its not just on the consumer.
Yeah, I too think it’s a mix.
You see some kinds of shit food also being pushed in Europe, and then you see different outcomes per country, depending on local food culture and also legislation - people expect some thing and won’t settle for less plus certain things are simply not allowed by Law to be sold as food or be branded in some ways (for example, there UK has very strict demands of what can go into what can be called a “sausage”, which is why the shit stuff is called “bangers”).
Also in Europe vs the US you see a major difference in where farming subsidies go to - if more traditional farming is subsidized instead of corn raising and hormone-filled cattle breeding, the better quality stuff is what’s cheaper not the crap stuff.
FYI, the US doesn’t use more antiobiotics in livestock than Europe in general, and uses much less than some European countries
I know you said hormones but I couldn’t find data for that before I decided its time to go to sleep.