I’ve noticed and I’ve never really understood why that when you buy any meat that is crumbed from a butcher in Australia, it is always or nearly always yellow in colour.

Why do they do this and where does the yellow colour come from?

  • @Renacles
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    32 months ago

    Never seen this myself. Where are you from? It might be a regional thing.

      • @Renacles
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        32 months ago

        Yeah, I’ve been only to Sydney and Melbourne and don’t remember seeing that, but I might be wrong.