I’ve noticed and I’ve never really understood why that when you buy any meat that is crumbed from a butcher in Australia, it is always or nearly always yellow in colour.

Why do they do this and where does the yellow colour come from?

  • @[email protected]
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    fedilink
    35 months ago

    I can confirm I’ve seen what you are talking about, but have no idea. Not at every butchers though.

    I’m not much of a crumbed meats buyer, but occasionally will buy crumbed fish and some places also have that unnatural yellow crumbing.