• @piecat
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    44 months ago

    I like anchovies. Sometimes they’re too salty, but that’s perfect after a night of drinking

    • @AngryCommieKender
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      4 months ago

      My issue is that not one pizzaria that I’ve found does anchovies the proper way. They just stick an entire fillet on each slice of pizza. Anchovies are a garnish, not a main event. They need to chop the fillets into smaller pieces and distribute evenly the same as they do with olives.

      Chop a couple up until they are paste and put a teaspoon of that into 8 cups of whatever sauce you are making and watch people rave about needing to know your secret ingredient, and then totally disbelieve you when you tell them.

      • @piecat
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        24 months ago

        You’re right. Places like Papa John’s put the whole fillet on. Which I actually do love. Cuts through the sweetness of the sauce. But it isn’t good pizza by any means.

        There’s a few places in NYC that do it right. My favorite is this Italian pizza place that has red and white pizzas.