MacN'Cheezus to [email protected]English • 8 months agoAnon has a questionlemmy.todayimagemessage-square140fedilinkarrow-up11.03Karrow-down112
arrow-up11.01Karrow-down1imageAnon has a questionlemmy.todayMacN'Cheezus to [email protected]English • 8 months agomessage-square140fedilink
minus-squareJaylinkfedilinkEnglish6•edit-28 months agoThey say around around 10 uses or a max of three months, depending on how often you use it and what you’re frying. For me personally I tend to stretch it a bit further… the main thing is that it isn’t rancid or starting to get too dark.
minus-squareTlaloc_Temporallinkfedilink3•8 months agoMost importantly, old oil can have a lower smoke point than is safe. Definitely replace your oil if anything starts to taste burnt.
They say around around 10 uses or a max of three months, depending on how often you use it and what you’re frying.
For me personally I tend to stretch it a bit further… the main thing is that it isn’t rancid or starting to get too dark.
Sweet thanks!
Most importantly, old oil can have a lower smoke point than is safe. Definitely replace your oil if anything starts to taste burnt.