• FuglyDuckEnglish
    3•4 months ago

    They toss the frozen wings into the fryer so that the breading stays crispy… The microwave ruins breading making it rubbery or mushy.

    So… that second part is how I know they didn’t fry it. I know that’s how it’s supposed to be done. Or baring a fryer, baking- preferably in a convection oven.

    Equally as amazing as the processor missing a 1 inch bone is someone chewing so little that they didn’t notice the bone. You’re not a snake chew your food.

    Never judge a species by their eating habits!

    In any case, it’s not really his job to check for bones. It’s not something he should be worried about; he may not even have been sober enough to notice or care.

    • @[email protected]English
      1•4 months ago

      In any case, it’s not really his job to check for bones.

      Is that what you’ll tell your kids about bone safety? Don’t check for bones if they’re eating meat because it’s not their job?

      Yes, a person shouid be able to detect a 1 3/8” bone in a chunk of meat they’re eating.

      Doesn’t remove responsibility from everyone else in the chain though.