@[email protected] to NewsEnglish • 2 months agoChipotle customers were right — some restaurants were skimping, CEO sayswww.cbsnews.comexternal-linkmessage-square85fedilinkarrow-up1321arrow-down14file-textcross-posted to: economics
arrow-up1317arrow-down1external-linkChipotle customers were right — some restaurants were skimping, CEO sayswww.cbsnews.com@[email protected] to NewsEnglish • 2 months agomessage-square85fedilinkfile-textcross-posted to: economics
If you’ve felt your burrito was smaller than it should be, smaller than in the commercials, the CEO agrees.
minus-square@[email protected]linkfedilink-2•2 months agoYou consider chipotle to be a health risk because the food is cooked there? I assume you would consider a Burger King a health risk?
minus-square@StupidBrotherInLawlink6•2 months agoI can’t figure out how you came to that response based on their comment.
minus-square@[email protected]linkfedilink-1•2 months agoI’m struggling to figure out why they don’t like chipotle, they never elaborated on it.
minus-square@[email protected]linkfedilink3•2 months agoMore that they’ve had a number of food safety issues over the years, and seem not to have taken any definitive steps to resolve that - as opposed to e.g., JJ’s who got rid of the sprouts, since they were entirely unable to be cooked/sanitized/etc.
You consider chipotle to be a health risk because the food is cooked there? I assume you would consider a Burger King a health risk?
I can’t figure out how you came to that response based on their comment.
I’m struggling to figure out why they don’t like chipotle, they never elaborated on it.
it big section
More that they’ve had a number of food safety issues over the years, and seem not to have taken any definitive steps to resolve that - as opposed to e.g., JJ’s who got rid of the sprouts, since they were entirely unable to be cooked/sanitized/etc.