• Hildegarde
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    51 month ago

    I grind my own coffee every morning for pour-over, with my digital kettle that heats the water precisely, and I use a timer to pace the brew for optimal flavor. You may think this is excessive effort but let ms assure you it is worth it! Nothing can beat the flavor of lightly roasted single origin pure robusta coffee.

    • @[email protected]
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      fedilink
      51 month ago

      I grind my coffee in the same hand-crank grinder my grandma used all her life, then brew it in a moka pot.
      I like simplicity.

      • @[email protected]
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        fedilink
        31 month ago

        I also have fond memories of my grandma’s coffee grinder. It’s a shame neither my grandma nor the grinder are around anymore. Treasure it!

    • Lord Wiggle
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      31 month ago

      Dark roasted for me, but freshly grinded and brewed with a Moccamaster, the best filter coffee machine in the world. I prefer Corazon beans. Plain and simple, black filter coffee, but made with perfection from amazing beans.

    • @gac11
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      31 month ago

      I sometimes make a cup of warm water that I add instant decaf coffee to. We’re like twins

      • @bitchkat
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        English
        21 month ago

        Triplets. I hate coffee. Its vile and disgusting.