@[email protected] to New York Times gift [email protected]English • 3 months agoWhy, Exactly, are Ultraprocessed Foods so Hard to Resist? This Study is Trying to Find Out.www.nytimes.comexternal-linkmessage-square7fedilinkarrow-up123arrow-down11
arrow-up122arrow-down1external-linkWhy, Exactly, are Ultraprocessed Foods so Hard to Resist? This Study is Trying to Find Out.www.nytimes.com@[email protected] to New York Times gift [email protected]English • 3 months agomessage-square7fedilink
minus-square@[email protected]linkfedilink-1•3 months agoWe need a study to understand the chemistry/psychology research the “food” manufacturers use to make the processed crap attractive to us? Really?
We need a study to understand the chemistry/psychology research the “food” manufacturers use to make the processed crap attractive to us?
Really?