@[email protected] to New York Times gift [email protected]English • 3 months agoWhy, Exactly, are Ultraprocessed Foods so Hard to Resist? This Study is Trying to Find Out.www.nytimes.comexternal-linkmessage-square7fedilinkarrow-up123arrow-down11
arrow-up122arrow-down1external-linkWhy, Exactly, are Ultraprocessed Foods so Hard to Resist? This Study is Trying to Find Out.www.nytimes.com@[email protected] to New York Times gift [email protected]English • 3 months agomessage-square7fedilink
minus-square@Ledivinlink3•edit-23 months agoIt’s a lot more than calorie density… it’s the distribution of fats, sugars, and salts. Salt doesn’t provide effectively any calories, but it’s still basically the mythical “cravinol.”
It’s a lot more than calorie density… it’s the distribution of fats, sugars, and salts. Salt doesn’t provide effectively any calories, but it’s still basically the mythical “cravinol.”
msg has entered the chat