@[email protected] to New York Times gift [email protected]English • 4 months ago

Why, Exactly, are Ultraprocessed Foods so Hard to Resist? This Study is Trying to Find Out.

www.nytimes.com

7

22

Why, Exactly, are Ultraprocessed Foods so Hard to Resist? This Study is Trying to Find Out.

www.nytimes.com

@[email protected] to New York Times gift [email protected]English • 4 months ago

7

Understanding why they’re so easy to overeat might be key to making them less harmful, some researchers say.

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4•4 months ago
Aren’t they designed to be irresistible?

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