With smoked pulled pork and homemade barbecue sauce, buns and coleslaw.

  • @Substance_P
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    26 months ago

    Looks legit, how did you season the pork for smoking, wet brine dry brine or just seasonings? I always do mine carnitas style in a dutch oven. Looks great!

    • SatansMaggotyCumFartOP
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      26 months ago

      I rubbed it with cheap yellow mustard then a dry rub I make with plenty of sugar.