• @[email protected]
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    4 months ago

    Well, you’ll be happy to note that the dinner menu served at the 1949 Nobel banquet seems terrible…

    Starter: asparagus puree

    Main course: Cracked goose with red cabbage and horseradish cream

    Desert: Napoleon cake

    Note that “Cracked goose” is translated via Google from the original Swedish “sprängd anka”, directly translated by me it would be “blasted duck” or “exploded duck”, which simply means that the duck has been lightly salted.