• Maeve
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    fedilink
    33 months ago

    Curious how lettuce, full of water, protects the structural integrity of the bottom part of the bun? I’m not saying it doesn’t, rather that it seems counterintuitive.

    • @Eheran
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      53 months ago

      It is just a water barrier. So anything water/wet can not get to the bun. But you need some adhesion layer, like sometime sticky below and above, perhaps with sharp edges from crunchy onions to really lock the layer in place. Then build up more layers.