• @[email protected]
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    3 months ago

    Really now? I thought most steel had way more carbon & chromium/nickel/manganese than that. I guess I underestimate how little is needed to make iron no longer mushy.

    • @[email protected]
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      33 months ago

      It is mainly only in stainless steels that have anything other than iron in high concentrations, they might have something like 30% of their weight elements other than iron