Ellia Plissken to [email protected]English • 1 month agowho's making the best Sriracha right now?message-square43fedilinkarrow-up181arrow-down13
arrow-up178arrow-down1message-squarewho's making the best Sriracha right now?Ellia Plissken to [email protected]English • 1 month agomessage-square43fedilink
minus-squarePhenomephrenelinkfedilink21•1 month agoLee Kum Kee is what I’ve found that is a) available, and b) close to indistinguishable from Huy Fong as far as I can tell.
minus-square@[email protected]linkfedilink6•1 month agoAdd my support too. Didn’t know how well known this brand was.
minus-square@[email protected]linkfedilink6•edit-21 month agoBeen happy with that one as well. Use it mostly in my fried rice and eggs, sometimes potatoes.
Lee Kum Kee is what I’ve found that is a) available, and b) close to indistinguishable from Huy Fong as far as I can tell.
Add my support too. Didn’t know how well known this brand was.
Been happy with that one as well. Use it mostly in my fried rice and eggs, sometimes potatoes.