@[email protected]M to Science [email protected]English • 7 months agopringlesmander.xyzimagemessage-square68fedilinkarrow-up1594arrow-down138
arrow-up1556arrow-down1imagepringlesmander.xyz@[email protected]M to Science [email protected]English • 7 months agomessage-square68fedilink
minus-square@arinlinkEnglish15•7 months agoAlso abot 10-15% of thr chips crumble at the bottom to cushion the rest of the pringles
Also abot 10-15% of thr chips crumble at the bottom to cushion the rest of the pringles