on most sausages, I’m putting dijon mustard, but it just doesn’t hit right on these Portuguese ones. i like to eat it cold, on a baguette, or a really good sausage roll (not the UK meaning, just like a hot dog bun but for sausages)
there must be some way to add a little kick. what do you put on yours?
My favorite way to eat linguica is hot with scrambled eggs and rice, and then I drizzle it with soy sauce 👌
I feel like if I was having it cold on a roll, I might try a smear of red miso.