• megane-kun
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    3 months ago

    Ketchup on canned tuna, yeah, I’ve done it. I’d rather have some mayo and sriracha on it, but it’s not that bad.

    Ketchup on salad though, I can imagine it, I don’t remember if I’ve actually tried it, but unless we’re talking about sweet salads (like ones made out of condensed milk, all-purpose cream, canned fruit cocktail, gelatin cubes and the works), I don’t think it’s actually that hideous. Heck, I even think it’d go okay with something like potato salad!

    • @[email protected]
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      3 months ago

      with potato salad, definitely works – it’s not that far off french fries

      With a finely cut salad (read: celery, tomatoes, rocket/kale/cabbage, and a shaved carrot, dressed lightly in olive oil and citrus juice), tomato ketchup turns the salad into a cold stew of sorts, and… it just works