@[email protected] to New York Times gift [email protected]English • 4 months ago

Too Much of Our Seafood Has a Dark Secret

www.nytimes.com

2

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Too Much of Our Seafood Has a Dark Secret

www.nytimes.com

@[email protected] to New York Times gift [email protected]English • 4 months ago

2

Opinion | Too Much of Our Seafood Has a Dark Secret

www.nytimes.com

We use the world’s fish as if it was a limitless line of credit. But this credit is running out.

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4 months ago
Saved click: overfishing is depleting the fish stock in the ocean.

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