• @[email protected]
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    fedilink
    13 months ago

    They are pretty versatile, especially if they are homemade. But my go-to’s are a smokey bbq sauce or sriracha mayo

      • @[email protected]
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        fedilink
        13 months ago

        Eh, anything that melts I’d suppose. Most of the times I used gouda, because that’s what was in the fridge