@[email protected]M to Climate - truthful information about climate, related activism and [email protected]English • 3 months agoHow to Make a Nation of Meat Eaters Crave the Humble Beanwww.nytimes.comexternal-linkmessage-square31fedilinkarrow-up185arrow-down16cross-posted to: [email protected]
arrow-up179arrow-down1external-linkHow to Make a Nation of Meat Eaters Crave the Humble Beanwww.nytimes.com@[email protected]M to Climate - truthful information about climate, related activism and [email protected]English • 3 months agomessage-square31fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilink1•3 months agoThey are pretty versatile, especially if they are homemade. But my go-to’s are a smokey bbq sauce or sriracha mayo
minus-square@[email protected]linkfedilink1•3 months agoMmm, spicy mayo sounds good. How about cheeses, what goes perfectly with a black bean burger?
minus-square@[email protected]linkfedilink1•3 months agoEh, anything that melts I’d suppose. Most of the times I used gouda, because that’s what was in the fridge
They are pretty versatile, especially if they are homemade. But my go-to’s are a smokey bbq sauce or sriracha mayo
Mmm, spicy mayo sounds good. How about cheeses, what goes perfectly with a black bean burger?
Eh, anything that melts I’d suppose. Most of the times I used gouda, because that’s what was in the fridge