Saw a recipe for Grilled Peach pizza and made my own rendition with the White Nectarines I already had. So here is my- Nectarine prosciutto pizza with Swiss, Gruyère and Brie cheese and a balsamic/honey drizzle.

    • aramis87
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      427 days ago

      Looks like OP was going to eat it with a fork (?floppy crust?) and then decided to take a picture first.

      • @[email protected]
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        226 days ago

        Thanks for the explanation but ill just continue to believe that OP is just an awful person.