@[email protected] to [email protected]English • 3 months agoThey All Rule Different.lemmy.dbzer0.comimagemessage-square21fedilinkarrow-up1339arrow-down12
arrow-up1337arrow-down1imageThey All Rule Different.lemmy.dbzer0.com@[email protected] to [email protected]English • 3 months agomessage-square21fedilink
minus-square@Kaydaylink13•edit-23 months agoA lot of the flavor of onions is released when their cell membranes are broken, so the way you cut them does change the flavor. Some cuts like minced are better for sautéing, since it will infuse more with the oil.
A lot of the flavor of onions is released when their cell membranes are broken, so the way you cut them does change the flavor. Some cuts like minced are better for sautéing, since it will infuse more with the oil.