• @grue
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    English
    26 months ago

    (although I don’t see the benefit of steel)

    I could be wrong, but I think carbon steel skillets and woks are supposed to be treated the same way as cast iron.

    • @[email protected]
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      fedilink
      16 months ago

      Carbon steel, yes. Stainless steel, no (you can season that one too, but the coating will not stick to the pan well due to the steel’s smoother surface).