Take a cup of steel cut oats (NOT rolled or instant), put them in pot with four times it’s volume in water. Bring to a boil then simmer for about twenty minutes stirring occasionally. Add half a cup of milk and one egg near the end. Stir well. Mix with honey if you like it sweet. Add some nuts and berries. Dig in.
Take a cup of steel cut oats (NOT rolled or instant), put them in pot with four times it’s volume in water. Bring to a boil then simmer for about twenty minutes stirring occasionally. Add half a cup of milk and one egg near the end. Stir well. Mix with honey if you like it sweet. Add some nuts and berries. Dig in.
A breakfast that’s not worthless.
Bit unusual. Might give this a try. Thanks
The egg makes it deliciously creamy.
I also add bananas and walnuts usually.