czech to Cooking • 2 years agoOklahoma-Style Onion Burgermedia.kbin.socialimagemessage-square4fedilinkarrow-up156arrow-down15cross-posted to: recipes
arrow-up151arrow-down1imageOklahoma-Style Onion Burgermedia.kbin.socialczech to Cooking • 2 years agomessage-square4fedilinkcross-posted to: recipes
minus-square@PussyXdestroyer69link2•2 years agoYou need to cut the onion thinner. They’re not frying by the time the burger finishes.
You need to cut the onion thinner. They’re not frying by the time the burger finishes.